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Infection Prevention and Control

Senior Vice President of Operations, John Pliego, shares the importance having a well-run and educated environmental services team at a facility as well as components of a successful Infection Prevention & Control program.

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Three men in a facility kitchen wearing HCSG chef uniforms. One man is chopping vegetables, while another is directing him, and the third man looks upon the lesson.

HCSG Proven Methods

Learn about HCSG’s proven methodologies and how they can contribute to your…