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Culinary Sampling: July

In July, we celebrated Summer with meals including Salad Bar Extravaganza and National Hot Dog Day. With a variety of vegetables, meats, and garnishes, these meals were created to encourage communal dining with residents. Check out some of the spectacular meals HCSG dining teams put together in July.

Salad
CHEF PROGRAM
Culinary Sampling
January
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Salad
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