The Chef Program is designed to highlight HCSG’s dining capabilities while enhancing the resident experience through the following goals and initiatives:
Chef Spotlight
Themed Meals
Creating themed meals in a residential facility can bring excitement around the community and help make monthly planning easy!
View this month’s theme and see pictures of previous culinary samplings from HCSG Chefs nationwide.
April: Picnic in Paris
This month offers a Parisian picnic-inspired featured meal. The meal includes a turkey and Swiss croissant, served alongside a niçoise salad tossed with a seasoned vinaigrette dressing. A double chocolate brownie and fresh berries will be offered for dessert. Bon appétit!
Culinary Sampling: March
March was filled with vibrant meals in celebration of the arrival of spring and various holidays. From classic bangers and mash for St. Patrick’s Day to mouth-watering sweet treats for Easter, HCSG dining teams crafted sensational dishes in March.
Recipe of the Month
Strawberry Lemonade
Indulge in a refreshing blend of Strawberry Lemonade for this month’s feature. View and download April’s recipe of the month.