
The Chef Program is designed to highlight HCSG’s dining capabilities while enhancing the resident experience through the following goals and initiatives:

Chef Spotlight

Themed Meals
Creating themed meals in a residential facility can bring excitement around the community and help make monthly planning easy!
View this month’s theme and see pictures of previous culinary samplings from HCSG Chefs nationwide.
February: Beef Piccata
This month’s themed meal features a savory beef piccata paired with noodles and broccoli. This dish combines savory flavors for a well-rounded and satisfying meal.

Culinary Sampling: January
Check out these exquisite meals dished out by HCSG dining teams to kick off 2025!