The Chef Program is designed to highlight HCSG’s dining capabilities while enhancing the resident experience through the following goals and initiatives:
Chef Spotlight
Themed Meals
Creating themed meals in a residential facility can bring excitement around the community and help make monthly planning easy!
View this month’s theme and see pictures of previous culinary samplings from HCSG Chefs nationwide.
September: Clam Chowder
This month’s featured meal is a sample of a New England classic! Clam chowder will be served with littleneck clams and fried leeks. For dessert, options include blueberry buckles or mandarin oranges with mint.
Culinary Sampling: August
As summer winds down, take a look back at these awesome August meals dished out by HCSG dining teams!
Recipe of the Month
Beef Wellington
Beef Wellington, also known as the Grandfather of the Wellington family, is a classic English dish. With beef tenderloin wrapped in puff pastry baked to perfection, you do not want to miss September’s recipe of the month!