The Chef Program is designed to highlight HCSG’s dining capabilities while enhancing the resident experience through the following goals and initiatives:
Chef Spotlight
Themed Meals
Creating themed meals in a residential facility can bring excitement around the community and help make monthly planning easy!
View this month’s theme and see pictures of previous culinary samplings from HCSG Chefs nationwide.
July: Orange Chicken with coconut jasmine rice
This month’s spotlight meal offers a taste of Chinese-American cuisine. This dish includes coconut jasmine rice topped with orange tempura chicken and fresh garnishes. These fresh flavors are sure to delight!
Culinary Sampling: June
HCSG dining teams kicked off summer with refreshing dishes. From resident choice meals to salad bar extravaganzas, June did not disappoint!
Recipe of the Month
Watermelon Salad with Feta & Mint
This watermelon salad is easy, refreshing, and perfect for a hot summer day! View and download July’s recipe of the month.