The Chef Program is designed to highlight HCSG’s dining capabilities while enhancing the resident experience through the following goals and initiatives:
Chef Spotlight
Themed Meals
Creating themed meals in a residential facility can bring excitement around the community and helps make monthly planning easy!
View this month’s theme and see pictures of previous culinary samplings from HCSG Chefs nationwide.
September: Picnic in Paris
As Summer winds down and we start to transition to fall, our September theme grasps the last few weeks of the season. The Parisian meal includes a Turkey and Swiss Croissant, a Niçoise Salad with a seasoned vinaigrette, and a Double Chocolate Brownie garnished with fresh berries.
Culinary Sampling: August
In August, we celebrated Summer with BBQs, Watermelon Day, and a Ball Park-themed meal. With numerous grill-inspired dishes, August’s meals encouraged residents to enjoy the sunshine during the last few months of Summer. Check out some of the spectacular meals HCSG dining teams put together in August.
Recipe of the Month
Elote (Mexican Street Corn)
This vegetarian snack is the perfect addition to any gathering! View and download this month’s recipe of the month.