Cook Awarded Caregiver of the Year
From snow storms to friendship, HCSG Cook Matt O’Connor has exemplified what it means to foster fulfillment in our partner communities.
5 Tips to Boost Your Salad
Make your salad more nutritional with these five valuable tips from HCSG Registered Dietitian Joy Zacharia.
Recipe: Maple Pecan Granola
Create a sweet treat packed full of antioxidants with this Blueberry Peach Cobbler recipe from RD Kathryn Pfeffer-Scanlan.
Chef Wins Industry Partner of the Year
Discover how this HCSG Area Executive Chef’s #GoingBeyond attitude landed him the 2022 Industry Partner of the Year Award.
A Grocery Roadmap for Healthy Foods
Healthcare Services Group Registered Dietitian Constance Dixon shares how to navigate a grocery store for healthy foods.
RDs: An Amenity for Facilities
Find out how adding a Registered Dietitian to an assisted living community can help increase overall resident health.
Recipe: Blueberry Peach Cobbler
Create a sweet treat packed full of antioxidants with this Blueberry Peach Cobbler recipe from RD Kathryn Pfeffer-Scanlan.
Electrolytes: The Human Battery
William Savage, RD, explains how to increase your metabolic energy by highlighting electrolytes, their functions, and foods that can boost them.
Taste of HCSG: S. Indiana Rehab Hospital
Taste of HCSG is a chance for residents, staff, and guests to sample some of the HCSG Dining Services’ featured dishes. See highlights from our June event.
5 Health Values in HCSG Dining Menus
HCSG creates nutritious and thoughtful menus to support balanced meals for all residents. Learn five health values for certain foods included on menus.