HCSG Celebrates Hospital Week in Los Angeles
HCSG Celebrates Hospital Week at Los Angeles Downtown Medical Center.
HCSG Celebrates Hospital Week at Los Angeles Downtown Medical Center.
Learn the importance of Registered Dietitians’ role in fostering relationships with other team members to achieve the best possible treatment for residents.
Get started with a flexitarian diet with these two recipes from HCSG Executive Chefs, Shawn McGregor and Willie Enchill.
Discover the importance of supporting employees’ physical, mental, and emotional well-being through workplace wellness programs and resources.
Our first Mid-Atlantic Chili Cook-Off showcases a variety of HCSG’s culinary talent.
This HCSG dining team rose to the occasion and catered for a new partnership, Roosevelt Warm Springs’ annual ball, with one month’s notice.
HCSG RD Julia Richards shares her tips on creating snacks that appeal to residents with modified diets during daily activities.
At HCSG, we’re dedicated to redefining the dining experience with our unwavering commitment to culinary excellence.
Learn about the HCSG Environmental Service professionals that go beyond for the healthcare community.
Discover how EVS roles can create a home-like environment for residents and their families.