W-2 vs. 1099: Choosing the Best Path for Your Dietitian Career
Discover the benefits of W-2 employment when choosing the best dietitian career path
Better Care Starts on the Plate
Learn about the integral role Registered Dietitians play in supporting long-term care residents’ health and quality of life.
Mastering Meal Prepping
HCSG Registered Dietitian Andrea Drew shares her guide to mastering meal prepping.
Healthy Food Swaps
Embrace the new year with these healthy food swaps from HCSG RD Julia Richards.
Fall Into Healthy Eating During an Autumn Harvest
Discover the benefits of different produce and vegetables as the seasons change.
Keeping Resident Satisfaction Top of Mind
William Ramirez shares how his past clinical experience shaped him into his current managerial role in dining services.
The Dietitian’s Role in the Interdisciplinary Team
Learn the importance of Registered Dietitians’ role in fostering relationships with other team members to achieve the best possible treatment for residents.
Flexitarian Recipes
Get started with a flexitarian diet with these two recipes from HCSG Executive Chefs, Shawn McGregor and Willie Enchill.
Revamping Resident Activities with Inclusive Diets
HCSG RD Julia Richards shares her tips on creating snacks that appeal to residents with modified diets during daily activities.
Enhancing Nutrition With Multicultural Recipes
HCSG RD Uzma Iram shares recipes that accommodate cultural preferences in healthcare communities.