HCSG’s First Regional Chili Showcase


Healthcare Services Group (HCSG) recently hosted the first Mid-Atlantic Chili Cook-Off, showcasing eight Dining Services  Account Managers from Pennsylvania, Maryland, and New Jersey. HCSG Regional Executive Chef Joe Levin and District Manager Matt Marchetti organized and executed the event, partnering with The Subacute at Autumn Lake Healthcare to host it in their New Jersey facility.

District Manager Matt Marchetti &
Regional Executive Chef Joe Levin

After an hour of chili taste testing, the judges announced Regional Executive Chef Tonei Turk as the winner. She cooked an exquisite Beef Chili. Her recipe consisted of beef sausage and smoked ground brisket, topped with puréed dry peppers, shredded cheese, and a side of cornbread. Her creativity in adding the smoked brisket made her stand out to the judges. Tonei formerly served as the Food Service Director at Autumn Lake Pikesville and was recently promoted to Regional Executive Chef.

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