A Trusted Partner in Recovery Operations
Empowering recovery leaders with expert operational support.
Recovery leaders are dedicated to helping individuals rebuild their lives, and HCSG shares that commitment with you. By partnering with us, you gain an experienced team that manages your dining, nutrition, and housekeeping operations with consistency, quality, and care.
Our customized programs support recovery and elevate patient satisfaction. With HCSG as your operational partner, you can focus on advancing your mission, confident that your community is supported by a team as dedicated to outcomes as you are.

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Experience the transformative power of partnering with HCSG. Discover new possibilities, overcome challenges, and create a rehabilitation environment where everyone can thrive. With HCSG’s compassionate support and expertise, the journey to recovery becomes a path of hope, healing, and empowerment for all involved.

The Future of Dining and Nutrition in Behavioral Health
Dining and nutrition services are playing a growing role in behavioral health care, but many providers are struggling to meet rising expectations amid persistent cost and staffing challenges.
As quality, compliance, and person-centered care expectations grow, dining services are no longer a background function. They are a frontline component of healing.

Restoring Trust and Transforming Care – One Meal at a Time
See how Healthcare Services Group helped South Dakota Human Services Center (SDHSC) overcome labor shortages, boost satisfaction, and make dining part of the healing process.
HCSG’s strategic standardization, enhanced service delivery, and workforce development efforts resulted in improved efficiency, compliance, and resident satisfaction.

How Patient Feedback Directly Impacts Outcomes
In this Voices interview, Behavioral Health Business sits down with Ray Terwilliger, SVP of Client Services at HCSG, to discuss how food quality and patient feedback directly impact recovery outcomes.
He shares insights on how recovery centers can mitigate risks through stronger food programs, enhanced patient engagement, and partnerships with seasoned service providers.

