Is Your Dining Facility Meeting the Highest Standards?
HCSG brings decades of expertise in dining and nutrition services to long-term care communities. Our approach ensures that every meal is nutritious, satisfying, and meets resident preferences and industry regulations. With a focus on resident satisfaction, we’re dedicated to ensuring every meal brings comfort and connection.
The dining program provides comprehensive support across key areas to optimize dining services. We ensure menu development aligns with resident needs and regulatory standards, optimize vendor selection for quality and efficiency, and maintain the highest operations, sanitation, and compliance standards.
HCSG’s expert-led Dining Department Assessment evaluates key aspects of your program, including:
- Personnel Food
- Storage Equipment
- Food Preparation & Service
- General Sanitation & Infection Control
- Dining Area
Schedule your dining department assessment and see how you can optimize service and experience.