Providing optimal Environmental Services for healthcare facilities goes beyond dusting, scrubbing floors, cleaning linens, and visually appealing spaces. As a part of a complex and highly regulated industry, housekeeping and laundry systems are crucial for effectively and safely providing care.
HCSG Dining services ensure guests’ needs are always top of mind. Our program begins by procuring quality ingredients from the top purchasing organizations connecting us with both local and national brands. With thoughtfully sourced ingredients on hand, our dining teams utilize our comprehensive menu management to manage inventory carefully and plan meals that consider diverse palates, regional preferences, dietary restrictions, and overall nutritional requirements.
Proper nutrition is an essential function of physical and mental health, wellness, and longevity of life. In post-acute and long term care settings, a balanced diet becomes a vital tool in disease management, prevention, and overall comfort and happiness. HCSG focuses on helping thousands of communities across the country ensure nutrition is prioritized and utilized as one of the first tools for healthy living.
Our exciting Manager-In-Training (MIT) program gives you the opportunity to learn and grow and experience an interactive program that will prepare you to manage your own environmental or dining services account.
Current Employee Opportunities
Our promotions from within philosophy encourage all HCSG employees to explore new opportunities that open the door to a stimulating and robust career.
All Employment Opportunities
Whether you are looking for yourself or someone, access the opportunities available with HCSG across the country.