Tip #1: Planning

Before heading out, make a list of the ingredients or recipes you’ll need for the week. A little planning goes a long way! Equally important is to bring multiple payment options, such as cash, cards, and or mobile payments like Venmo or Cash App, since many markets are primarily cash-based. Stopping by your bank or an ATM beforehand is a smart idea.
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Tip #2: Timing

Once you’ve planned your trip and gathered your payment, consider what time you’ll arrive. At farmers’ markets, the early bird truly gets the worm. Arriving early gives you the best selection of produce. However, if you prefer to shop later in the day, you might score some end-of-day deals when farmers would rather sell produce at a discount than let it go to waste.
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Tip #3: Questions

The vendor is the expert when it comes to the produce you’re buying. Don’t hesitate to ask how the produce was grown, what pesticides (if any) were used, and how far they traveled to get to the market.
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Tip #4: Bulk

Do you buy in bulk at places like Costco or Sam’s Club? The same strategy can apply to farmers’ markets. Ask vendors if they offer bulk pricing. For example, you might request a bushel (larger quantity of produce) of peaches if you’re preparing for your annual family canning event. Also, ask about “seconds”—produce with minor blemishes or bruises. These are perfect for cooking, baking, or canning, and often come at a reduced price.

Tip #5: Local

Whether it’s your local farmers market, a family-owned grocery store, or a neighborhood restaurant, shopping local supports positive economic outcomes, promotes procurement of unique products, and fosters a strong sense of community. Farmers’ markets are vital to local economies—shopping there is truly a win-win.
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