Position filled. Read Less

Position filled. Read Less

REACH YOUR FULL POTENTIAL "Come Grow with US" Healthcare Services Group, Inc. founded in 1977 is the nation’s leading provider of Support Services that include Dietary/Nutritional Management for the long-term care industry. We provide our professional management services to Nursing Facilities, Rehabilitation Facilities, Hospitals and Retirement Centers in 47 states nationwide and in Canada. Healthcare Services Group, Inc. who continues to grow at a rate of 5% each year is aggressively seeking candidates that have a Bachelors Degree in Food & Nutrition and/or Food Management, Military experience in food or DSS (Dietetic Services Supervisor) in the LOS ANGELES, CALIFORNIA area. So, if words like CONSCIENTIOUS, DEPENDABLE, ENERGENTIC, SELF MOTIVATED best describe your management style, then we have a career opportunity just waiting for you. GROWTH The ability to recruit and train individuals with a strong entrepreneurial spirit has enabled us to dominate an industry traditionally not known for its professional management structure. This growth has resulted in the doubling of our middle and upper management positions in that same time period. With the "graying of America" we see that trend continuing, creating growth potential for our management personnel unlike any other industry in the country. "Not convinced yet"? OPPORTUNITY Healthcare Services Group, Inc. is committed to promotion from within. We believe there is no substitute for learning the business "from the ground up". We reward those individuals, who have dedicated the time to learn our culture and business practices, with truly unlimited promotional opportunities. A BRIGHT FUTURE Healthcare Services Group, Inc. has several levels of management throughout our company, which allows different career paths. Account Manager Trainees Account Managers Training Managers District Managers Regional Managers Regional Sales Managers The key to our client retention rate and orderly geographic expansion has been our ability to assemble the finest group of managers in the industry. Clients receive daily support from on-site management and are also actively supported by the company’s District Manager. The development of experienced management back-up is reassuring to owners and administrators RESPONSIBILITIES As a NUTRITION SERVICES DIRECTOR for Healthcare Services Group, Inc. some of your responsibilities will include: Managing a staff between 10-30. Develops, writes and schedules all dietary employees' work schedules. Daily payroll, scheduling and management of your budgets. Supervises the food preparation and service for resident meals according to established menus and standardized recipes. Insures food is prepared by methods that conserve nutritive value, is palatable and attractive to residents and of a quality that is acceptable to the resident. Insures that sanitation and safety standards are maintained above levels that are acceptable according to State and Federal regulations. Purchases food and supplies according to the facility menu and within the budgetary guidelines established by Healthcare Services Group, Inc. and/or the Healthcare Facility. Maintains all cost records established by Healthcare Services Group, Inc. and/or the Healthcare Facility administration. Interviews, hires and orients dietary staff for the dietary department. Acting as a liaison between the facility and Healthcare Services Group, Inc. Promotional marketing of Healthcare Services Group, Inc. BENEFITS: With performance-based promotional opportunities, you have the flexibility to chart your own professional course. COMPETITIVE SALARY PROFESSIONAL TRAINING Comprehensive benefit package includes healt, dental, life, disability, 401k, stock purchase plan and awarding stock options. Must have either of the following: Bachelors Degree in Food & Nutrition, Military experience in Food Management or a DDS (Dietary Supervisor Certification). Read Less

Healthcare Services Group, Inc. founded in 1977 is the nation’s leading provider of Support Services that include Dietary/Nutritional Management for the long-term care industry. We provide our professional management services to Nursing Facilities, Rehabilitation Facilities, Hospitals and Retirement Centers. Recognized by FORBES Magazine as one of the “Fastest Growing Businesses in America” today, is aggressively seeking an EXPERIENCED FOOD SERVICE DIRECTOR in the SALT LAKE CITY, UTAH area. GROWTH: Healthcare Services Group, Inc. continues to grow at a rate of 5% each year, currently providing professional management services to over 1,800 Facilities in 47 states nationwide and in Canada. OPPORTUNITY: Our company is unique in that we promote totally from within. Therefore, everybody is given the same opportunity for advancement. Also, we are a performance based, not seniority based organization. That means advancement come quicker with our company as opposed to other companies. RESPONSIBILITIES: As an Account Manager for Healthcare Services Group, Inc. some of your responsibilities will include: • Managing a staff between 10-30. • Daily payroll, scheduling and management of your budgets. • Recruitment and training of your staff. • Acting as a liaison between the facility and Healthcare Services Group, Inc. • Promotional marketing of Healthcare Services Group, Inc. • Recruitment of future trainees to our company. • Management Development. Healthcare Services Group, Inc. has several levels of management throughout our company, which allows different career paths. • Account Managers • Training Managers • District Managers • Regional Managers • Regional Sales Directors The key to our client retention rate and orderly geographic expansion has been our ability to assemble the finest group of managers in the industry. Clients receive daily support from on-site management and are also actively supported by the company’s District Manager. The development of experienced management back-up is reassuring to owners and administrators. Must have some type of experience within Food in the Long-Term Care industry. Read Less

CERTIFIED DIETARY MANAGEMENT (CDM)- some of your responsibilities will include: Managing a staff between 10-30. Develops, writes and schedules all dietary employees' work schedules. Daily payroll, scheduling and management of your budgets. Supervises the food preparation and service for resident meals according to established menus and standardized recipes. Insures food is prepared by methods that conserve nutritive value, is palatable and attractive to residents and of a quality that is acceptable to the resident. Insures that sanitation and safety standards are maintained above levels that are acceptable according to State and Federal regulations. Purchases food and supplies according to the facility menu and within the budgetary guidelines established by Healthcare Services Group, Inc. and/or the Healthcare Facility. Maintains all cost records established by Healthcare Services Group, Inc. and/or the Healthcare Facility administration. Interviews, hires and orients dietary staff for the dietary department. Acting as a liaison between the facility and Healthcare Services Group, Inc. Promotional marketing of Healthcare Services Group, Inc. Job Requirements Must have either of the following: CDM (Certified Dietary Management), Bachelors Degree in Food & Nutrition, Military experience in Food Management or a DDS (Dietary Supervisor Certification. Read Less

CERTIFIED DIETARY MANAGEMENT (CDM)- some of your responsibilities will include: Managing a staff between 10-30. Develops, writes and schedules all dietary employees' work schedules. Daily payroll, scheduling and management of your budgets. Supervises the food preparation and service for resident meals according to established menus and standardized recipes. Insures food is prepared by methods that conserve nutritive value, is palatable and attractive to residents and of a quality that is acceptable to the resident. Insures that sanitation and safety standards are maintained above levels that are acceptable according to State and Federal regulations. Purchases food and supplies according to the facility menu and within the budgetary guidelines established by Healthcare Services Group, Inc. and/or the Healthcare Facility. Maintains all cost records established by Healthcare Services Group, Inc. and/or the Healthcare Facility administration. Interviews, hires and orients dietary staff for the dietary department. Acting as a liaison between the facility and Healthcare Services Group, Inc. Promotional marketing of Healthcare Services Group, Inc. Job Requirements Must have either of the following: CDM (Certified Dietary Management), Bachelors Degree in Food & Nutrition, Military experience in Food Management or a DDS (Dietary Supervisor Certification. Read Less

Healthcare Services Group, Inc. is currently seeking FULL TIME Registered Dietitians who can provide the following: Medical nutrition therapy to patients and residents by assessing the nutritional status of residents inclusive of lab value interpretation, consumption patterns, weight maintenance, food/drug interactions, dietary compliance. Familiar with Care Conferences, MDS, Raps and/or other long term health care processes. Ability to work as part of a Multi-Interdiscipliancry team. Maintains two-way communication with the Administrator, Food Service Director, and Nursing Staff. Puts Customer service FIRST be Ensuring customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. BENEFITS: Competitive Salary Professional Training Comprehensive benefit package includes health, dental, life, disability, 401k, stock purchase plan and awarding of stock options. Tuition reimburstment for continuing education. JOB REQUIREMENTS: Must be a REGISTERED DIETITIAN or RD eligible. QUALIFICATIONS: SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 1. Registered Dietitian with previous experience in a health care setting is preferred. 2. Experience with geriatric population is preferred. Read Less

Healthcare Services Group, Inc. is currently seeking FULL TIME Registered Dietitians who can provide the following: Medical nutrition therapy to patients and residents by assessing the nutritional status of residents inclusive of lab value interpretation, consumption patterns, weight maintenance, food/drug interactions, dietary compliance. Familiar with Care Conferences, MDS, Raps and/or other long term health care processes. Ability to work as part of a Multi-Interdiscipliancry team. Maintains two-way communication with the Administrator, Food Service Director, and Nursing Staff. Puts Customer service FIRST be Ensuring customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. BENEFITS: Competitive Salary Professional Training Comprehensive benefit package includes health, dental, life, disability, 401k, stock purchase plan and awarding of stock options. Tuition reimburstment for continuing education. JOB REQUIREMENTS: Must be a REGISTERED DIETITIAN or RD eligible. QUALIFICATIONS: SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 1. Registered Dietitian with previous experience in a health care setting is preferred. 2. Experience with geriatric population is preferred. Read Less

CERTIFIED DIETARY MANAGEMENT (CDM)- some of your responsibilities will include: Managing a staff between 10-30. Develops, writes and schedules all dietary employees' work schedules. Daily payroll, scheduling and management of your budgets. Supervises the food preparation and service for resident meals according to established menus and standardized recipes. Insures food is prepared by methods that conserve nutritive value, is palatable and attractive to residents and of a quality that is acceptable to the resident. Insures that sanitation and safety standards are maintained above levels that are acceptable according to State and Federal regulations. Purchases food and supplies according to the facility menu and within the budgetary guidelines established by Healthcare Services Group, Inc. and/or the Healthcare Facility. Maintains all cost records established by Healthcare Services Group, Inc. and/or the Healthcare Facility administration. Interviews, hires and orients dietary staff for the dietary department. Acting as a liaison between the facility and Healthcare Services Group, Inc. Promotional marketing of Healthcare Services Group, Inc. Job Requirements Must have either of the following: CDM (Certified Dietary Management), Bachelors Degree in Food & Nutrition, Military experience in Food Management or a DDS (Dietary Supervisor Certification. Read Less

Managing a staff between 10-30. • Develops, writes and schedules all dietary employees' work schedules. • Daily payroll, scheduling and management of your budgets. • Supervises the food preparation and service for resident meals according to established menus and standardized recipes. • Insures food is prepared by methods that conserve nutritive value, is palatable and attractive to residents and of a quality that is acceptable to the resident. • Insures that sanitation and safety standards are maintained above levels that are acceptable according to State and Federal regulations. • Purchases food and supplies according to the facility menu and within the budgetary guidelines established by Healthcare Services Group, Inc. and/or the Healthcare Facility. Maintains all cost records established by Healthcare Services Group, Inc. and/or the Healthcare Facility administration. • Interviews, hires and orients dietary staff for the dietary department. • Acting as a liaison between the facility and Healthcare Services Group, Inc. • Promotional marketing of Healthcare Services Group, Inc. Read Less

JOB RESPONSIBLITIES * Clean resident rooms by established procedure. * Collect Trash from resident and common areas. * Work well with other department staff. * Daily mopping of floors. * Other responsibilities to be determined. Job Requirements QUALIFICATIONS * Experience prefered but not necessary. * Will train any reasonably qualfied candidate. Read Less