EXPERIENCED FOOD SERVICE DIRECTOR- Salt Lake City, Utah

Healthcare Services Group, Inc. founded in 1977 is the nation’s leading provider of Support Services that include Dietary/Nutritional Management for the long-term care industry. We provide our professional management services to Nursing Facilities, Rehabilitation Facilities, Hospitals and Retirement Centers. Recognized by FORBES Magazine as one of the “Fastest Growing Businesses in America” today, is aggressively seeking an EXPERIENCED FOOD SERVICE DIRECTOR in the SALT LAKE CITY, UTAH area. GROWTH: Healthcare Services Group, Inc. continues to grow at a rate of 5% each year, currently providing professional management services to over 1,800 Facilities in 47 states nationwide and in Canada. OPPORTUNITY: Our company is unique in that we promote totally from within. Therefore, everybody is given the same opportunity for advancement. Also, we are a performance based, not seniority based organization. That means advancement come quicker with our company as opposed to other companies. RESPONSIBILITIES: As an Account Manager for Healthcare Services Group, Inc. some of your responsibilities will include: • Managing a staff between 10-30. • Daily payroll, scheduling and management of your budgets. • Recruitment and training of your staff. • Acting as a liaison between the facility and Healthcare Services Group, Inc. • Promotional marketing of Healthcare Services Group, Inc. • Recruitment of future trainees to our company. • Management Development. Healthcare Services Group, Inc. has several levels of management throughout our company, which allows different career paths. • Account Managers • Training Managers • District Managers • Regional Managers • Regional Sales Directors The key to our client retention rate and orderly geographic expansion has been our ability to assemble the finest group of managers in the industry. Clients receive daily support from on-site management and are also actively supported by the company’s District Manager. The development of experienced management back-up is reassuring to owners and administrators. Must have some type of experience within Food in the Long-Term Care industry.

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